Château Piganeau Saint Emilion Grand Cru
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On the nose: Aromas of ripe black fruits, delicately woody and vanilla, with a touch of menthol.
In the mouth: The palate is suave, richly fruity (strawberry, cherry) and slightly spicy until the generous finish, supple while having a certain structure.
Wine pairing with white meats, duck, red meats, cold meats, cheeses.
Wine pairing with white meats, duck, red meats, cold meats, cheeses.
Country: France
Region: Bordeaux
Grape varieties: Merlot
Vintage: 2020
Culture: HVE
Capacity: 750ml bottle
Alcohol: 14%